Projects

Search Result ( 1 - 9 from 16 )

ZeroW

Systemic Innovations Towards a Zero Food Waste Supply Chain

Food waste is an enormous burden on the global food system, with a third of all food produced globally going to waste. This has a big impact on resource exploitation and world hunger. The EU-funded ZeroW project aims to reduce Food Loss & Waste (FLW) along the food supply chain, contributing to ...

SchoolFood4Change

Shifting school meals and schools into a new paradigm, addressing public health and territorial, social and environmental resilience

Schools have the potential of being the place where young people learn about healthy diets and where a sustainable food culture can be promoted and experienced.
The EU-funded “SchoolFood4Change” (SF4C) project builds on this potential, seeing schools and school meals as catalysts for sy...

Buy Better Food

Buy Better Food Campaign for sustainable food on the public plate

European advocacy campaign for sustainable food on the public plate. The Campaign calls for the uptake of public food procurement rules that work for the environment, consumers, and workers, and that provide healthy food to European citizens in public places such as schools, hospitals and elderly ca...

CHORIZO

Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

CHORIZO stands for Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste and aims to improve the understanding of how social norms (rules or expectations that are socially enforced) influence behaviour related to food loss and waste (F...

FEAST

Food systems that support transitions to hEalthy And Sustainable dieTs

FEAST aims to support the EU's just transition towards healthy and sustainable dietary behaviour. This will be achieved by identifying barriers and facilitators that influence the dietary behaviour of different groups accounting for geographical, socio-economic, behavioural, gender and cultural diff...

FOODCLIC

integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

The EU funded project FOODCLIC will create strong science-policy-practice interfaces across eight European city-regions (45 towns and cities). The backbone of such interfaces will be provided by Food Policy Networks, which will be trained in Living Labs to build a policy-relevant evidence base throu...

FOODPathS

Prototype Partnership for Sustainable Food Systems (SFS) for people, planet and climate’

The EU-funded project FOODPathS aims to set up a prototype of the European “Partnership for Sustainable Food Systems for people, planet and climate” - a new European governance model to co-fund future research and innovation activities at local, national and EU level. As European Food Sy...

COACH

Collaborative Agri-food Chains: Driving Innovation in Territorial Food Systems and Improving Outcomes for Producers and Consumers

COACH is a three-year EU-funded project which aims at facilitating collaboration between farmers, consumers, local governments and other actors to scale up short agri-food chains which rebalance farmers’ position, create win-wins for producers and consumers and drive innovation in territorial ...

SALSIFI

Supporting Advanced Learning for Stakeholders Involved in sustainable Food systems Initiatives

SALSIFI aims to develop and implement an innovative transnational education programme reinforcing the capacity of CSA networks and civil servants at local, regional, national and EU levels to engage in collaborative public food policy-making processes. The education and training programme will parti...