Projects

Search Result ( 1 - 9 from 21 )

Infoodmation

Optimising food information and communication towards healthier and more sustainable dietary patterns

Infoodmation is a Horizon Europe-funded project, analysing food information and promotional messages that are spread across different media and marketing channels.

C4T

Cohesion for Transition (C4T) Community of Practice

The C4T Community of Practice is a community-based platform that aim to support EU Member States and regions to make a better use of EU funds for sustainability transitions.

Transformative Initiative: Strengthening local fresh food markets for healthier food environments within planetary boundaries

In cities throughout Africa, marketplaces have emerged as a vital space for intervention for food systems education and awareness, for direct improvements to infrastructure and services, and locations for value-addition to food and associated livelihood generation. Based on this observation, CityFoo...

SPADES

SPADES (Spatial Planning And DEsign with Soil) focuses on securing soils in spatial planning and developments, as part of the Mission A Soil Deal for Europe. Researchers are tackling this in seventeen locations in ten countries in Europe. SPADES will develop, test and implement soil-inclusive practi...

CUES

Consumers' Understanding of Eating Sustainably

CUES is a Horizon Europe-funded project, which aims to revolutionise food consumption towards more sustainable patterns by fostering a 'triple change' in culture, the food value chain, and policy.

CULTIVATE

CULTIVATE is an EU-funded project aiming to increase awareness and knowledge of foodsharing initiatives (FSIs), understand what drives or hampers their practice, and foster sustainability, inclusion, and resilience in urban and peri-urban food systems through food sharing. Many FSIs already provide ...

FoodCLIC

Integrated urban food policies: developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connectivities to transform food systems in city-regions

FoodCLIC is a four-years EU-funded project, running from September 2022 to February 2027 and dedicated to support the development of integrated urban food policies across Europe to improve the accessibility and availability of healthy and sustainably produced food for all people and in particular fo...

CHORIZO

Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

CHORIZO stands for Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste and aims to improve the understanding of how social norms (rules or expectations that are socially enforced) influence behaviour related to food loss and waste (F...

ZeroW

Systemic Innovations Towards a Zero Food Waste Supply Chain

Food waste is an enormous burden on the global food system, with a third of all food produced globally going to waste. This has a big impact on resource exploitation and world hunger. The EU-funded ZeroW project aims to reduce Food Loss & Waste (FLW) along the food supply chain, contributing to ...