Search Result ( 1 - 9 from 18 )

CUES

Consumers' Understanding of Eating Sustainably

CUES is a Horizon Europe-funded project, which aims to revolutionise food consumption towards more sustainable patterns by fostering a 'triple change' in culture, the food value chain, and policy.

Governance Innovation Sustainable Food Systems

CULTIVATE

CULTIVATE is an EU-funded project aiming to increase awareness and knowledge of foodsharing initiatives (FSIs), understand what drives or hampers their practice, and foster sustainability, inclusion, and resilience in urban and peri-urban food systems through food sharing. Many FSIs already provide ...

Sustainable Food Systems

AfriFOODLinks

Transforming Africa’s urban food environments through strenghtening linkages between food system stakeholders in cities actoss Europe and the continent

Launched in December 2022, AfriFOODlinks is an EU funded project that aims to improve food and nutrition security, while delivering positive outcomes for climate and the environment, and building social and ecological resilience in 65+ Cities in Africa and Europe. Coordinated by ICLEI Africa, the pr...

Sustainable Food Systems

FEAST

Food systems that support transitions to hEalthy And Sustainable dieTs

FEAST aims to support the EU's just transition towards healthy and sustainable dietary behaviour. This will be achieved by identifying barriers and facilitators that influence the dietary behaviour of different groups accounting for geographical, socio-economic, behavioural, gender and cultural diff...

Circular Economy Sustainable Food Systems

ZeroW

Systemic Innovations Towards a Zero Food Waste Supply Chain

Food waste is an enormous burden on the global food system, with a third of all food produced globally going to waste. This has a big impact on resource exploitation and world hunger. The EU-funded ZeroW project aims to reduce Food Loss & Waste (FLW) along the food supply chain, contributing to ...

Procurement Sustainable Food Systems

SchoolFood4Change

Shifting school meals and schools into a new paradigm, addressing public health and territorial, social and environmental resilience

Schools have the potential of being the place where young people learn about healthy diets and where a sustainable food culture can be promoted and experienced.
The EU-funded “SchoolFood4Change” (SF4C) project builds on this potential, seeing schools and school meals as catalysts for sy...

Sustainable Food Systems Governance Innovation

FOODPathS

Prototype Partnership for Sustainable Food Systems (SFS) for people, planet and climate’

The EU-funded project FOODPathS aims to set up a prototype of the European “Partnership for Sustainable Food Systems for people, planet and climate” - a new European governance model to co-fund future research and innovation activities at local, national and EU level. As European Food Sy...

Sustainable Food Systems Governance Innovation

FoodCLIC

integrated urban FOOD policies – developing sustainability Co-benefits, spatial Linkages, social Inclusion and sectoral Connections to transform food systems in city-regions

The EU funded project FoodCLIC will create strong science-policy-practice interfaces across eight European city-regions (45 towns and cities). The backbone of such interfaces will be provided by Food Policy Networks, which will be trained in Living Labs to build a policy-relevant evidence base throu...

Sustainable Food Systems Circular Economy

CHORIZO

Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste

CHORIZO stands for Changing practices and Habits through Open, Responsible, and social Innovation towards ZerΟ fοod waste and aims to improve the understanding of how social norms (rules or expectations that are socially enforced) influence behaviour related to food loss and waste (F...

Projects